Grant Central Pizza received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists two findings. [1]
The inspector observed multiple containers of food stored directly on floor in walk in cooler. [2]
The inspector also observed household microwave used for food prep. [3]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed multiple containers of food stored directly on floor in walk in cooler. PIC COS by placing on racks above six inches from floor.
Code 511-6-1.04(4)(q)
Observed multiple containers of food stored directly on floor in walk in cooler. PIC COS by placing on racks above six inches from floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. Repeat Violation.Official report · Item 12A ↗
Observed household microwave used for food prep. PIC advised to only use commercial grade microwave for commercial use.
Code 511-6-1.5 (2)(jj)
Observed household microwave used for food prep. PIC advised to only use commercial grade microwave for commercial use. 511-6-1.5 (2)(jj) - Food Service Equipment, Acceptability. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. Repeat Violation. Correct By: 07/30/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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