Sushi Sumo received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists six findings. [1]
The inspector observed several food items stored uncovered in the reach in cooler in front of the grill. [2]
The inspector also observed food items stored on the floor in the walk-in freezer. [3]
A separate finding described rice scoops stored in water @88F. [4]
The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed several food items stored uncovered in the reach in cooler in front of the grill. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered all food items. Corrected On-Site.
Code 511-6-1.04(4)(c)1(iv)
Observed several food items stored uncovered in the reach in cooler in front of the grill. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered all food items. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed food items stored on the floor in the walk-in freezer. 1.
Code 511-6-1.04(4)(q)
Observed food items stored on the floor in the walk-in freezer. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. CA: PIC will remove all foods off the ground. Repeat Violation.Official report · Item 12A ↗
Observed rice scoops stored in water @88F. 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity…
Code 511-6-1.04(4)(k)
Observed rice scoops stored in water @88F. 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC sanitized the scoops and will ensure to keep it dry or in hot water at 135F or above. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed ed single-use containers being reused in flour, soy sauce, and vinegar containers. 1.
Code 511-6-1.05(6)(r)
Observed ed single-use containers being reused in flour, soy sauce, and vinegar containers. 1. Single-service and single-use articles may not be reused. COS; PIC discarded items. Corrected On-Site. Repeat Violation.Official report · Item 14C ↗
Observed the Walk-In Freezer dripping water in a bucket and dripping water from the fan, causing it to drip onto foods. a) Good Repair. All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed the Walk-In Freezer dripping water in a bucket and dripping water from the fan, causing it to drip onto foods. a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf CA: PIC will get the walk-in freezer serviced so it’s no longer dripping water from the fan. New Violation.Official report · Item 17C ↗
Observed employee foods being stored in the walk-in cooler, reach-in coolers, and in the freezer with customers’ foods. b) Designated Areas for Employee Activity. 1.
Code 511-6-1.07(4)(b)
Observed employee foods being stored in the walk-in cooler, reach-in coolers, and in the freezer with customers’ foods. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. CA: PIC will store employee foods separate from customers’ foods and not in direct contact. Repeat Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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