NickO Report
CitiesExplore

Piccadilly Restaurant receives A in Fulton County health inspection

Inspected

2841 GREENBRIAR PKWY ATLANTA, GA 30331

Map ↗

Piccadilly Restaurant received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed some black buildup in the inner tp of the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. [2]

The inspector also observed failure to store wiping clothes between use in a solution of chemical sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. [3]

A separate finding described stacking of pans and utensils while they were still wet 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed some black buildup in the inner tp of the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed some black buildup in the inner tp of the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A; PIC told to toss the ice into the thrash and clean the ice machine New Violation. Correct By: 07/30/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed failure to store wiping clothes between use in a solution of chemical sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed failure to store wiping clothes between use in a solution of chemical sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. C.A; PIC instructed to always store wiping clothes in a solution of chemical sanitizer New Violation. Correct By: 07/29/2026
    Official report · Item 12C ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed stacking of pans and utensils while they were still wet 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed stacking of pans and utensils while they were still wet 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. C.A; PIC advised to o not stack pans togethrer until they dry completely New Violation. Correct By: 07/30/2026
    Official report · Item 14B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543578
Facility ID
883946
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked