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Fox Brothers Commissary scored 76; newer inspection records 90

Inspected

126 OTTLEY DR ATLANTA, GA 30324

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Fox Brothers Commissary received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists 13 findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The inspector observed raw eggs directly above RTE foods in WIC CA: PIC immediately removed eggs to another shelf Corrected On-Site. [2]

The inspector also observed uncovered green beans and potatoes in prep cooler CA: Except as specified under paragraph 2. [3]

A separate finding described dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 18, 2026, lists 90 out of 100, grade A. The findings above belong to the Jul 27, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 13 of 13 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw eggs directly above RTE foods in WIC CA: PIC immediately removed eggs to another shelf Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw eggs directly above RTE foods in WIC CA: PIC immediately removed eggs to another shelf Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Observed raw chicken above Tortillas in WIC (meat cooler) CA: PIC immediately moved chicken to area where other raw chicken was stored Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken above Tortillas in WIC (meat cooler) CA: PIC immediately moved chicken to area where other raw chicken was stored Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food protection

    Item 4-2A
    Observed uncovered green beans and potatoes in prep cooler CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 07/30/2026
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered green beans and potatoes in prep cooler CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 07/30/2026
    Official report · Item 4-2A ↗
    Repeat violation

    Correct by

  4. Food protection

    Item 4-2A
    Observed uncovered onions in WIC CA: PIC immediately covered items. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered onions in WIC CA: PIC immediately covered items. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  5. Food-contact surface sanitation

    Item 4-2B
    Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 08/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  6. Date marking and disposition

    Item 6-2
    Observed failure to date mark items in deep freezer CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to date mark items in deep freezer CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 08/06/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  7. Food labeling and containers

    Item 10D
    Observed the following expired foods in WIC: spinach dip 7/10/26, beef fat 6/26/26, buffalo dip 7/9/26, Pimento cheese 6/23/26, Ricotta cheese 6/26 CA: PIC immediately discarded all items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed the following expired foods in WIC: spinach dip 7/10/26, beef fat 6/26/26, buffalo dip 7/9/26, Pimento cheese 6/23/26, Ricotta cheese 6/26 CA: PIC immediately discarded all items Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  8. Equipment cleanliness

    Item 15C
    Observed dust on vents of ice machine CA: PIC had employee wash vents Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents of ice machine CA: PIC had employee wash vents Corrected On-Site. New Violation. Correct By: 07/30/2026
    Official report · Item 15C ↗
    Corrected on siteNew violation

    Correct by

  9. Equipment cleanliness

    Item 15C
    Observed food debris on condiments containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on condiments containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  10. Equipment cleanliness

    Item 15C
    Observed food debris on outside of warmer boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on outside of warmer boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  11. Equipment cleanliness

    Item 15C
    Observed debris on outside of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed debris on outside of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/30/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  12. Equipment cleanliness

    Item 15C
    Observed dark matter and food debris on RIC in pastry area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 07/30/2026
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dark matter and food debris on RIC in pastry area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 07/30/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  13. Facility maintenance and cleanliness

    Item 17C
    Observed massive amounts of cobwebs above WIC CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed massive amounts of cobwebs above WIC CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/30/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    90/100A
    Report
  2. This report
    76/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543547
Facility ID
3137818
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked