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Big Easy Grille receives B in Fulton County health inspection

Inspected

1193 COLLIER RD ATLANTA, GA 30318

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Big Easy Grille received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists five findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed black buildup on the interior of the soda machine’s ice dispenser. [2]

The inspector also observed failure to label several squeeze bottle containers in the kitchen. The note records an on-site correction: “Containers were labeled.” [3]

A separate finding described andouille sausage in reduced oxygen packaging being thawed within its packaging and with no running water in the main kitchen. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black buildup on the interior of the soda machine’s ice dispenser. CA: PIC to have the dispenser cleaned by employees or Coca-Cola.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black buildup on the interior of the soda machine’s ice dispenser. CA: PIC to have the dispenser cleaned by employees or Coca-Cola. New Violation. Correct By: 07/30/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed no sanitizer being used for the three-compartment sink or the sanibuckets. CA: PIC to start using the quat sanitizer.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed no sanitizer being used for the three-compartment sink or the sanibuckets. CA: PIC to start using the quat sanitizer. New Violation. Correct By: 07/30/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Food labeling and containers

    Item 10D
    Observed failure to label several squeeze bottle containers in the kitchen. COS Containers were labeled.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed failure to label several squeeze bottle containers in the kitchen. COS Containers were labeled. Corrected On-Site. Repeat Violation. Correct By: 08/07/2026
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

    Correct by

  4. Thawing methods

    Item 11C
    Observed andouille sausage in reduced oxygen packaging being thawed within its packaging and with no running water in the main kitchen. COS PIC removed sausage from its packaging and the water was ran until pulled for prep.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed andouille sausage in reduced oxygen packaging being thawed within its packaging and with no running water in the main kitchen. COS PIC removed sausage from its packaging and the water was ran until pulled for prep. New Violation.
    Official report · Item 11C ↗
    New violation
  5. Warewashing facilities and test strips

    Item 15B
    Observed failure to provide sanitizing solution test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to provide sanitizing solution test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CA: Advised PIC to obtain test strips. New Violation. Correct By: 08/07/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543501
Facility ID
882801
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked