Subway Restaurant #6315 scores 97; inspectors cite food storage issues

1. 01

   Food storage and contamination

   Item 12A ↗

   Observed 2 ice tea containers stored on the ground of the walk-in-cooler. PIC moved containers to the shelves, 6 inches above the ground.

   Inspector’s full note +

   Code 511-6-1.04(4)(q)

   Observed 2 ice tea containers stored on the ground of the walk-in-cooler. PIC moved containers to the shelves, 6 inches above the ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.