Rock Steady scores 97; inspectors cite food storage issues

1. 01

   Food storage and contamination

   Item 12A ↗

   Observed food items (cans of pineapple juice, cases of carbonated beverages not in plastic crates) stored on the floor of the outdoor storage area. Corrective action - PIC advised to provide shelving or racks to store foods at least 6 inches above the floor.

   Inspector’s full note +

   Code 511-6-1.04(4)(q)

   Observed food items (cans of pineapple juice, cases of carbonated beverages not in plastic crates) stored on the floor of the outdoor storage area. Corrective action - PIC advised to provide shelving or racks to store foods at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation. Correct By: 07/27/2026

   Official report · Item 12A ↗
   New violation

   Correct by
   Jul 27, 2026

2. 02

   Wiping cloth use and storage

   Item 12C ↗

   Observed wiping cloths stored in buckets without sanitizer. Corrected on site - PIC remade wiping cloth buckets with sanitizer at proper concentration.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored in buckets without sanitizer. Corrected on site - PIC remade wiping cloth buckets with sanitizer at proper concentration. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.