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Kumo Ramen & Tea scored 83; newer inspection records 89

Inspected

231 PEACHTREE ST ATLANTA, GA 30303

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Kumo Ramen & Tea received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jul 24, 2026. The official report lists six findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed raw chicken stored directly above RTE green onions CA: PIC immediately moved item to another shelf to avoid cross contamination Corrected On-Site. [2]

The inspector also observed failure to date mark chicken in back RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [3]

A separate finding described ice scoop lying on top of ice in cooler CA: PIC immediately removed ice scoop Corrected On-Site. [4]

The report marks four findings as corrected on site. [5]

A newer inspection in our records, dated Jul 29, 2026, lists 89 out of 100, grade B. The findings above belong to the Jul 24, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw chicken stored directly above RTE green onions CA: PIC immediately moved item to another shelf to avoid cross contamination Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken stored directly above RTE green onions CA: PIC immediately moved item to another shelf to avoid cross contamination Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed failure to date mark chicken in back RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to date mark chicken in back RIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.
    Official report · Item 6-2 ↗
    New violation

  3. Utensil storage

    Item 14A
    Observed ice scoop lying on top of ice in cooler CA: PIC immediately removed ice scoop Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed ice scoop lying on top of ice in cooler CA: PIC immediately removed ice scoop Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Single-use article storage and use

    Item 14C
    Observed single use plates, bowl stored directly on floor CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed single use plates, bowl stored directly on floor CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 07/27/2026
    Official report · Item 14C ↗
    New violation

    Correct by

  5. Pest control

    Item 18
    Observed bug catching devices directly above clean dishes in the dish pit area CA: PIC immediately removed device Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed bug catching devices directly above clean dishes in the dish pit area CA: PIC immediately removed device Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

  6. Pest control

    Item 18
    Observed bug catching device on top of tea stand CA: PIC immediately removed devices and located them away from food items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed bug catching device on top of tea stand CA: PIC immediately removed devices and located them away from food items Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    89/100B
    Report
  2. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543345
Facility ID
13014672
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked