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TRATTORIA 141 (after 5) scored 78; newer inspection records 100

Inspected

9810 MEDLOCK BRIDGE RD STE 100 DULUTH, GA 30097

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TRATTORIA 141 (after 5) received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists five findings. [1]

Inspection score

78/100Grade COfficial inspection

Inspection summary

The inspector observed a black mold like substance on the baffle of the ice machine. [2]

The inspector also observed food temperatures above 41 F. [3]

A separate finding described food stored on the same shelf as cleaning chemicals. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 4, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 23, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed food temperatures above 41 F. See temp log for readings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed food temperatures above 41 F. See temp log for readings. PIC have the food that was prepped or cooked within the past fours moved to the walk in cooler. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Toxic substance storage and use

    Item 8-2B
    Observed food stored on the same shelf as cleaning chemicals. PIC discarded the food.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed food stored on the same shelf as cleaning chemicals. PIC discarded the food. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  4. Food labeling and containers

    Item 10D
    Observed several working containers of oil without a proper label. CA - PIC will ensure that all working container of seasoning are labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several working containers of oil without a proper label. CA - PIC will ensure that all working container of seasoning are labeled. Repeat Violation. Correct By: 08/03/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed several lights without protective shielding to prevent contamination. CA - PIC will ensure that all light are covered to prevent contamination of food stock.
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Observed several lights without protective shielding to prevent contamination. CA - PIC will ensure that all light are covered to prevent contamination of food stock. New Violation. Correct By: 08/03/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    78/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543160
Facility ID
891276
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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