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Sunnyside Pizzeria receives A in Fulton County health inspection

Inspected

220 SANDY SPRINGS CIR STE 149 ATLANTA, GA 30328

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Sunnyside Pizzeria received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “PIC unable to provide employee health policy documents indicating at food employees are aware of their responsibilities to report health activities as it relates to diseases that are transmissible through food in a verifiable manner.” [2]

The inspector also observed cooked chicken stored inside container labeled with prep date July 10th in main kitchen. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    PIC unable to provide employee health policy documents indicating at food employees are aware of their responsibilities to report health activities as it relates to diseases that are transmissible through food in a verifiable manner. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC unable to provide employee health policy documents indicating at food employees are aware of their responsibilities to report health activities as it relates to diseases that are transmissible through food in a verifiable manner. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.
    Official report · Item 2-2A ↗
    New violation
  2. Date marking and disposition

    Item 6-2
    Observed cooked chicken stored inside container labeled with prep date July 10th in main kitchen. Food is stored past 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed cooked chicken stored inside container labeled with prep date July 10th in main kitchen. Food is stored past 7 days. CA: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: Discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543136
Facility ID
12974722
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked