Wylie Foods, LLC received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]
The inspector observed failure to clean and sanitize the ice machine and the drink machine nozzles. [2]
The inspector also observed failure to allow utensils to air dry before stacking. [3]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed failure to clean and sanitize the ice machine and the drink machine nozzles. Observed a black mold like in the ice machine and a brown dirt on the sprite nozzle.
Code 511-6-1.05(7)(a)1
Observed failure to clean and sanitize the ice machine and the drink machine nozzles. Observed a black mold like in the ice machine and a brown dirt on the sprite nozzle. The manager shall designate a person to clean and sanitizer them. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 07/25/2026Official report · Item 4-2B ↗
Correct by
Observed failure to allow utensils to air dry before stacking. Observed 3 wet food dishes that were double stacked wet.
Code 511-6-1.05(10)(a)
Observed failure to allow utensils to air dry before stacking. Observed 3 wet food dishes that were double stacked wet. PIC unstacked them and sanitized. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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