Inspection summary
The inspector observed sanitizer buckets in the coffee area as well as the cooking line with no chemical present. The note records an on-site correction: “staff replaced the bucket to ensure that they had the proper amount of quat chemical in them for sanitation.” [2]
The inspector also observed a presence of gnats in the front food service area as well in the dishwashing area. [3]
The report marks one finding as corrected on site. [4]