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La Fonda Latina receives B in Fulton County health inspection

Inspected

923 PONCE DE LEON AVE ATLANTA, GA 30306

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La Fonda Latina received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed food stored uncovered in two RIC. [2]

The inspector also observed buildup in the interior and top portion of the ice machine. The note records an on-site correction: “- PIC cleaned the machine.” [3]

A separate finding described two chemical spray bottles not labeled with the common name at the time of the insepction. The note records an on-site correction: “- chemicals were labeled.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed food stored uncovered in two RIC. Observed refried beans, grilled onions and peppers, spinach, mussels, lettuce and sauce.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed food stored uncovered in two RIC. Observed refried beans, grilled onions and peppers, spinach, mussels, lettuce and sauce. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation. Correct By: 07/23/2026
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed buildup in the interior and top portion of the ice machine. COS- PIC cleaned the machine.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup in the interior and top portion of the ice machine. COS- PIC cleaned the machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Toxic substance storage and use

    Item 8-2B
    Observed two chemical spray bottles not labeled with the common name at the time of the insepction. COS- chemicals were labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed two chemical spray bottles not labeled with the common name at the time of the insepction. COS- chemicals were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Observed a utensil holding in water that was below 135 degrees. COS- water at 135 was added.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a utensil holding in water that was below 135 degrees. COS- water at 135 was added. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543026
Facility ID
882586
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked