Jamaica Jamaica Luxe LLC. received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists three findings. [1]
The inspector observed cooked pasta 58 F held in double door reach in cooler in kitchen. [2]
The inspector also observed several items in RIC that have been held for more than 24 hours without being date marked. [3]
A separate finding described leak in pipe underneath hand wash sink next to cook line in kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed cooked pasta 58 F held in double door reach in cooler in kitchen. Kitchen personnel states prepared the evening before around 10 pm.
Code 511-6-1.04(6)(d)
Observed cooked pasta 58 F held in double door reach in cooler in kitchen. Kitchen personnel states prepared the evening before around 10 pm. CA: Operator discarded cooked pasta during inspection. 511-6-1.04(6)(d) - Cooling (P) (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed several items in RIC that have been held for more than 24 hours without being date marked. CA: all items held for more than 24 hours shall be properly date marked to ensure safe consumption.
Code 511-6-1.04(6)(g)
Observed several items in RIC that have been held for more than 24 hours without being date marked. CA: all items held for more than 24 hours shall be properly date marked to ensure safe consumption. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed how to date mark ready to eat foods. New Violation.Official report · Item 6-2 ↗
Observed leak in pipe underneath hand wash sink next to cook line in kitchen. CA: PIC states plumber contacted and scheduled to visit restaurant to repair leak within 1-2 days, sink placed OOO (Out of Order) until repaired, staff members instructed to use secondary hws in kitchen.
Code 511-6-1.06(2)(r)
Observed leak in pipe underneath hand wash sink next to cook line in kitchen. CA: PIC states plumber contacted and scheduled to visit restaurant to repair leak within 1-2 days, sink placed OOO (Out of Order) until repaired, staff members instructed to use secondary hws in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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