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McDonalds #2847 scores 96; inspectors cite personal cleanliness issues

Inspected

3201 CAMP CREEK PKWY ATLANTA, GA 30349

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McDonalds #2847 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 22, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple employees without hair properly restrained preparing food at cook line in kitchen. [2]

The inspector also observed gaskets soiled with mold like residue at dessert station lowboy reach in cooler behind front counter in kitchen. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Personal cleanliness

    Item 12B
    Observed multiple employees without hair properly restrained preparing food at cook line in kitchen. CA: Operators provided hair net to team members to restrain hair during inspection.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed multiple employees without hair properly restrained preparing food at cook line in kitchen. CA: Operators provided hair net to team members to restrain hair during inspection. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  2. Equipment cleanliness

    Item 15C
    Observed gaskets soiled with mold like residue at dessert station lowboy reach in cooler behind front counter in kitchen. All nonfood contact surfaces must remain clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed gaskets soiled with mold like residue at dessert station lowboy reach in cooler behind front counter in kitchen. All nonfood contact surfaces must remain clean to sight and touch. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542902
Facility ID
7960935
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked