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Subway receives B in Fulton County health inspection

Inspected

1580 HOLCOMB BRIDGE RD ROSWELL, GA 30076

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Subway received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Jul 22, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed that the PIC and staff were unable to answer questions asked during the inspection. [2]

The inspector also observed sliced tomatoes, chopped cucumbers, shredded lettuce, cheese, and deli meats (including, but not limited to, turkey, meatballs, chicken strips, and ham) cold holding at temperatures above 41F in the walk-in cooler (see temperature log). The note records an on-site correction: “/CA: PIC will have the walk-in cooler serviced and relocated all affected foods to another cooler capable of maintaining 41°F or below until repairs are completed.” [3]

A separate finding described frozen chicken thawing in the meat-prep sink and in standing water, and frozen meatballs thawing on a cart at room temperature. The note records an on-site correction: “/CA: PIC relocated all affected meats to a cooler to thaw under refrigeration and will ensure that frozen foods are thawed using approved methods.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Person in charge

    Item 1-2A
    Observed that the PIC and staff were unable to answer questions asked during the inspection. There must be a person in charge on the premises of the food service establishment at all times.
    Inspector’s full note

    Code 511-6-1.03(2)

    Observed that the PIC and staff were unable to answer questions asked during the inspection. There must be a person in charge on the premises of the food service establishment at all times. New Violation.
    Official report · Item 1-2A ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed sliced tomatoes, chopped cucumbers, shredded lettuce, cheese, and deli meats (including, but not limited to, turkey, meatballs, chicken strips, and ham) cold holding at temperatures above 41F in the walk-in cooler (see temperature log). COS/CA: PIC will have the walk-in cooler serviced and relocated all affected foods to another cooler capable of maintaining 41°F or below until repairs are completed.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed sliced tomatoes, chopped cucumbers, shredded lettuce, cheese, and deli meats (including, but not limited to, turkey, meatballs, chicken strips, and ham) cold holding at temperatures above 41F in the walk-in cooler (see temperature log). COS/CA: PIC will have the walk-in cooler serviced and relocated all affected foods to another cooler capable of maintaining 41°F or below until repairs are completed. Ready-to-eat (RTE) foods prepared prior to today were voluntarily discarded, and all remaining affected foods were relocated to proper cold holding. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 07/27/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  3. Thawing methods

    Item 11C
    Observed frozen chicken thawing in the meat-prep sink and in standing water, and frozen meatballs thawing on a cart at room temperature. COS/CA: PIC relocated all affected meats to a cooler to thaw under refrigeration and will ensure that frozen foods are thawed using approved methods. c) Thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed frozen chicken thawing in the meat-prep sink and in standing water, and frozen meatballs thawing on a cart at room temperature. COS/CA: PIC relocated all affected meats to a cooler to thaw under refrigeration and will ensure that frozen foods are thawed using approved methods. c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  4. Food storage and contamination

    Item 12A
    Observed multiple bags of ice stored directly on the floor of the walk-in freezer. CA: EHS advised the PIC to move them off the floor. q) Food Storage.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed multiple bags of ice stored directly on the floor of the walk-in freezer. CA: EHS advised the PIC to move them off the floor. q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed the walk-in cooler unable to maintain proper cold holding, with an ambient air temperature of 53F. CA: PIC will have the walk-in cooler serviced to ensure it is capable of maintaining foods at 41F or below.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walk-in cooler unable to maintain proper cold holding, with an ambient air temperature of 53F. CA: PIC will have the walk-in cooler serviced to ensure it is capable of maintaining foods at 41F or below. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 08/05/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542838
Facility ID
3134254
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked