Atlanta National Golf Club-Kitchen received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Jul 22, 2026. The official report lists six findings. [1]
The inspector observed raw bacon being stored above TCS, ready-to-eat foods. [2]
The inspector also observed mold-like substance on the lip of the ice machine. [3]
A separate finding described multiple containers with TCS foods held past seven days. [4]
The report marks four findings as corrected on site. [5]
A newer inspection in our records, dated Jul 31, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 22, 2026 inspection. [6]
Showing 6 of 6 findings
Observed raw bacon being stored above TCS, ready-to-eat foods. PIC removed bacon and placed it below the TCS, RTE foods.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw bacon being stored above TCS, ready-to-eat foods. PIC removed bacon and placed it below the TCS, RTE foods. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed mold-like substance on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized immediately.
Code 511-6-1.05(7)(a)1
Observed mold-like substance on the lip of the ice machine. Advised PIC to have ice machine cleaned and sanitized immediately. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/01/2026Official report · Item 4-2B ↗
Correct by
Observed multiple containers with TCS foods held past seven days. PIC discarded food items.
Code 511-6-1.04(6)(h)
Observed multiple containers with TCS foods held past seven days. PIC discarded food items. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed raw tuna being thawed in vacuum sealed packaging in the reach-in cooler. PIC discarded raw tuna.
Code 511-6-1.04(6)(c)
Observed raw tuna being thawed in vacuum sealed packaging in the reach-in cooler. PIC discarded raw tuna. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed 3-compartment sink dispensing solution at 0 ppm. Advised PIC to have 3-compartment sink serviced immediately.
Code 511-6-1.05(2)(cc)
Observed 3-compartment sink dispensing solution at 0 ppm. Advised PIC to have 3-compartment sink serviced immediately. 511-6-1.05(2)(cc) - Warewashing, Automatic Dispensing of Detergents and Sanitizers (Pf) (cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf New Violation. Correct By: 08/01/2026Official report · Item 15B ↗
Correct by
Observed multiple water bottles and cellular devices in the food preparation areas. PIC removed bottles and devices from the area.
Code 511-6-1.07(4)(b)
Observed multiple water bottles and cellular devices in the food preparation areas. PIC removed bottles and devices from the area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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