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Chipotle Mexican Grill #3145 receives A in Fulton County health inspection

Inspected

1299 NORTHSIDE DR STE 420 ATLANTA, GA 30318

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Chipotle Mexican Grill #3145 received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation. [2]

The inspector also observed food debris on lower level shelf of chip station CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [3]

A separate finding described food debris on walls behind dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products Repeat Violation. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed food debris on dining area tables CA: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed food debris on dining area tables CA: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Equipment cleanliness

    Item 15C
    Observed food debris on lower level shelf of chip station CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on lower level shelf of chip station CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed food debris on walls behind dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food debris on walls behind dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542704
Facility ID
7958419
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked