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Cafe Au-Lait receives A in Fulton County health inspection

Inspected

2300 HOLCOMB BRIDGE STE 410 ROSWELL, GA 30076

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Cafe Au-Lait received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “EHS observed a wiping cloth on a prep table in the main kitchen.” [2]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Wiping cloth use and storage

    Item 12C
    EHS observed a wiping cloth on a prep table in the main kitchen. PIC placed wiping cloth in sani bucket.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    EHS observed a wiping cloth on a prep table in the main kitchen. PIC placed wiping cloth in sani bucket. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Corrected On-Site. Repeat Violation.
    Official report · Item 12C ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542665
Facility ID
883103
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked