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New Realm Brewery (Main Bar) receives A in Fulton County health inspection

Inspected

550 SOMERSET TER NE STE 101 ATLANTA, GA 30306

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New Realm Brewery (Main Bar) received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed standing water and buildup at the bottom of the keg cooler. The note records an on-site correction: “- PIC had someone clean cooler.” [2]

The inspector also observed multiple gnats in the bar area at the time of the inspection. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment cleanliness

    Item 15C
    Observed standing water and buildup at the bottom of the keg cooler. COS- PIC had someone clean cooler.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed standing water and buildup at the bottom of the keg cooler. COS- PIC had someone clean cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  2. Pest control

    Item 18
    Observed multiple gnats in the bar area at the time of the inspection. CA- gnats shall be controlled.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple gnats in the bar area at the time of the inspection. CA- gnats shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/24/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542600
Facility ID
7956557
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked