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LikeMinds receives A in Fulton County health inspection

Inspected

112 KROG ST ATLANTA, GA 30307

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LikeMinds received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed black mold like build up in the ice machine sitting in the bar and the ice machine in the kitchen. [2]

The report states: “Wiping cloths not properly stored.” [3]

A separate finding described oil and food stains and residues all over the kitchen walls and floors. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black mold like build up in the ice machine sitting in the bar and the ice machine in the kitchen. PIC shall clean and sanitize them.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black mold like build up in the ice machine sitting in the bar and the ice machine in the kitchen. PIC shall clean and sanitize them. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/23/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Wiping cloths not properly stored. Observed wiping cloths lying on the counter and in the bar and the table in the kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Wiping cloths not properly stored. Observed wiping cloths lying on the counter and in the bar and the table in the kitchen. PIC stored them properly. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed oil and food stains and residues all over the kitchen walls and floors. PIC will clean them in accordance with our rules.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed oil and food stains and residues all over the kitchen walls and floors. PIC will clean them in accordance with our rules. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57542522
Facility ID
13013577
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked