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Piccadilly Restaurant receives B in Fulton County health inspection

Inspected

2449 GODBY RD COLLEGE PARK, GA 30349

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Piccadilly Restaurant received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple metal pans holding raw chicken breast and chicken quarters without proper protection, stored in glass door reach in cooler near fryer station in kitchen. [2]

The inspector also observed metal pan holding hush puppy batter stored inside metal container holding sliced pineapples inside glass door reach in cooler next to fryer station in kitchen. [3]

A separate finding described exterior door handle, door and shelving soiled with encrusted food debris at glass door reach in cooler next to fryer station in kitchen.CA: Operator instructed to clean/sanitize nonfood contact surfaces during inspection. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed multiple metal pans holding raw chicken breast and chicken quarters without proper protection, stored in glass door reach in cooler near fryer station in kitchen. CA: Team member covered all containers with lids during protection.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple metal pans holding raw chicken breast and chicken quarters without proper protection, stored in glass door reach in cooler near fryer station in kitchen. CA: Team member covered all containers with lids during protection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food storage and contamination

    Item 12A
    Observed metal pan holding hush puppy batter stored inside metal container holding sliced pineapples inside glass door reach in cooler next to fryer station in kitchen. Observed metal pan holding raw chicken quarters stored inside metal container holding raw chicken breast inside glass door reach in cooler next to fryer station in kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed metal pan holding hush puppy batter stored inside metal container holding sliced pineapples inside glass door reach in cooler next to fryer station in kitchen. Observed metal pan holding raw chicken quarters stored inside metal container holding raw chicken breast inside glass door reach in cooler next to fryer station in kitchen. CA: Operator discarded pineapples and placed removed metal pans holding TCS foods which were stored atop from container. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed exterior door handle, door and shelving soiled with encrusted food debris at glass door reach in cooler next to fryer station in kitchen.CA: Operator instructed to clean/sanitize nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed exterior door handle, door and shelving soiled with encrusted food debris at glass door reach in cooler next to fryer station in kitchen.CA: Operator instructed to clean/sanitize nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

  4. Plumbing and drainage

    Item 16B
    Observed leaking pipes at plumbing fixture under three compartment sink in kitchen. Must repair leaking pipes within 10 days.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leaking pipes at plumbing fixture under three compartment sink in kitchen. Must repair leaking pipes within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation.
    Official report · Item 16B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542516
Facility ID
883983
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked