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Hampton Inn & Suites Alpharetta receives A in Fulton County health inspection

Inspected

16785 OLD MORRIS RD ALPHARETTA, GA 30004

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Hampton Inn & Suites Alpharetta received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed TCS foods in front food service area not being held under refrigeration, internal temps were above 41F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed TCS foods in front food service area not being held under refrigeration, internal temps were above 41F. (CA) Advised the PIC that TCS foods must be held at or below 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods in front food service area not being held under refrigeration, internal temps were above 41F. (CA) Advised the PIC that TCS foods must be held at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C New Violation. Correct By: 07/24/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542423
Facility ID
9487516
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked