D'Essence Cafe received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]
The inspector observed metal containers holding cooked salmon, precooked fried wings, baked party wings, breakfast sausage, French toast holding in steam well 85-106 F in main kitchen. [2]
The inspector also observed metal pans holding cooked yams, white rice, pasta, collard greens, Mac and cheese without date marking, operator states TCS foods prepared on Saturday 7/18/26. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed metal containers holding cooked salmon, precooked fried wings, baked party wings, breakfast sausage, French toast holding in steam well 85-106 F in main kitchen. CA: Operator states holding less than 1 hour, instructed to reheat TCS foods to 165 F and hot hold in steam well at 135 F until served.
Code 511-6-1.04(6)(f)
Observed metal containers holding cooked salmon, precooked fried wings, baked party wings, breakfast sausage, French toast holding in steam well 85-106 F in main kitchen. CA: Operator states holding less than 1 hour, instructed to reheat TCS foods to 165 F and hot hold in steam well at 135 F until served. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed metal pans holding cooked yams, white rice, pasta, collard greens, Mac and cheese without date marking, operator states TCS foods prepared on Saturday 7/18/26. CA: Operator provided date labels for all TCS foods during inspection.
Code 511-6-1.04(6)(g)
Observed metal pans holding cooked yams, white rice, pasta, collard greens, Mac and cheese without date marking, operator states TCS foods prepared on Saturday 7/18/26. CA: Operator provided date labels for all TCS foods during inspection. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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