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Farm Burger Midtown receives B in Fulton County health inspection

Inspected

22 14TH STREET UNIT D ATLANTA, GA 30309

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Farm Burger Midtown received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists five findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed beef thawing under running water at ambient temperature 79F CA: time/temperature control for safety food shall be thawed: 2. [3]

A separate finding described dark matter on RIC gaskets CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed food debris on deli slicer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed food debris on deli slicer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Thawing methods

    Item 11C
    Observed beef thawing under running water at ambient temperature 79F CA: time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed beef thawing under running water at ambient temperature 79F CA: time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, New Violation.
    Official report · Item 11C ↗
    New violation

  4. Equipment cleanliness

    Item 15C
    Observed dark matter on RIC gaskets CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dark matter on RIC gaskets CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  5. Pest control

    Item 18
    Observed evidence of fruit flies throughout the BOH CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed evidence of fruit flies throughout the BOH CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542401
Facility ID
9487675
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked