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Lucky Panda receives A in Fulton County health inspection

Inspected

2596 DONALD LEE HOLLOWELL PKWY ATLANTA, GA 30318

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Lucky Panda received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to label cleaning bottle with common name of substance. [2]

The inspector also observed failure to maintain food items at least 6 inches off the ground at all times. [3]

A separate finding described failure to keep handles of in use utensils above food. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed failure to label cleaning bottle with common name of substance. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed failure to label cleaning bottle with common name of substance. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf PIC advised to label bottle with common name of solution. New Violation. Correct By: 07/30/2026
    Official report · Item 8-2B ↗
    New violation

    Correct by

  2. Food storage and contamination

    Item 12A
    Observed failure to maintain food items at least 6 inches off the ground at all times. Observed a bag of onions being stored on the floor of main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed failure to maintain food items at least 6 inches off the ground at all times. Observed a bag of onions being stored on the floor of main kitchen. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved bag of onions off the ground. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  3. Utensil storage

    Item 14A
    Observed failure to keep handles of in use utensils above food. Observed a scoop submerged in bin of sugar.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to keep handles of in use utensils above food. Observed a scoop submerged in bin of sugar. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle to above the food. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57542311
Facility ID
3150511
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked