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Jai Ho-Indian Galli Kitchen receives A in Fulton County health inspection

Inspected

99 KROG ST NE STE H ATLANTA, GA 30307

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Jai Ho-Indian Galli Kitchen received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to cover a bowl of bread in the kitchen. [2]

The inspector also observed failure to label 3 food containers (bottles) with common names. [3]

A separate finding described several missing ceiling tiles in the kitchen over open food. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed failure to cover a bowl of bread in the kitchen. I advised the PIC to ensure all food are covered at all times.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed failure to cover a bowl of bread in the kitchen. I advised the PIC to ensure all food are covered at all times. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/29/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed failure to label 3 food containers (bottles) with common names. I advised the PIC to label them.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed failure to label 3 food containers (bottles) with common names. I advised the PIC to label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 07/29/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed several missing ceiling tiles in the kitchen over open food. I advised the PIC to replace the missing ceiling over the food areas in the kitchen in order to prevent physical contamination.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed several missing ceiling tiles in the kitchen over open food. I advised the PIC to replace the missing ceiling over the food areas in the kitchen in order to prevent physical contamination. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 07/29/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57542277
Facility ID
9491504
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked