H.J.C. Bowden Senior Multipurpose Facility received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists two findings. [1]
The inspector observed sleeves of styrofoam to-go containers stored on floor behind front counter food service line in kitchen. [2]
The inspector also observed lack of hot water provided at HWS next to dish machine in kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed sleeves of styrofoam to-go containers stored on floor behind front counter food service line in kitchen. CA: Operator removed from floor and stored on shelf during inspection.
Code 511-6-1.05(10)(e)1&3
Observed sleeves of styrofoam to-go containers stored on floor behind front counter food service line in kitchen. CA: Operator removed from floor and stored on shelf during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed lack of hot water provided at HWS next to dish machine in kitchen. CA: Kitchen manager placed work order for maintenance team to service sink during inspection.
Code 511-6-1.06(1)(g),(h)
Observed lack of hot water provided at HWS next to dish machine in kitchen. CA: Kitchen manager placed work order for maintenance team to service sink during inspection. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrected On-Site. New Violation.Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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