Harvest Bistro received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists three findings. [1]
The inspector observed black buildup on the interior of the ice machine. [2]
The inspector also observed quiche (44) and cheesecake (48F) being held in a RIC with an ambient temperature (47F) above 41F. [3]
A separate finding described utensils for TCS food items including potatoes, grits, and oatmeal held in water at 91F. [4]
Showing 3 of 3 findings
Observed black buildup on the interior of the ice machine. CA: Advised PIC to increase the frequency of cleanings to ensure the unit is cleaned at a frequency necessary to preclude accumulation of soil or mold.
Code 511-6-1.05(7)(b)
Observed black buildup on the interior of the ice machine. CA: Advised PIC to increase the frequency of cleanings to ensure the unit is cleaned at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/23/2026Official report · Item 4-2B ↗
Correct by
Observed quiche (44) and cheesecake (48F) being held in a RIC with an ambient temperature (47F) above 41F. Observed milk (46F), half and half (46F), and soymilk (48F) being stored above 41F.
Code 511-6-1.04(6)(f)
Observed quiche (44) and cheesecake (48F) being held in a RIC with an ambient temperature (47F) above 41F. Observed milk (46F), half and half (46F), and soymilk (48F) being stored above 41F. CA: Advised PIC to discard items as they were held in these units over multiple days, as well as to turn the temperature of the unit down for future TCS item storage. New Violation. Correct By: 07/23/2026Official report · Item 6-1A ↗
Correct by
Observed utensils for TCS food items including potatoes, grits, and oatmeal held in water at 91F. CA: Advised PIC that during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the…
Code 511-6-1.04(4)(k)
Observed utensils for TCS food items including potatoes, grits, and oatmeal held in water at 91F. CA: Advised PIC that during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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