El Super pan receives A in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed food stored uncovered on the steam tables. Observed raw salmon, carrots and pork belly stored uncovered inside the RIC.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed food stored uncovered on the steam tables. Observed raw salmon, carrots and pork belly stored uncovered inside the RIC. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Cooling methods and equipment

   Item 11A ↗

   Observed cook rice and cooked meat cooling at room temperature. COS- items were moved to finish cooling on ice baths.

   Inspector’s full note +

   Code 511-6-1.04(6)(e)

   Observed cook rice and cooked meat cooling at room temperature. COS- items were moved to finish cooling on ice baths. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 11A ↗
   Corrected on siteRepeat violation
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed employee food stored inside the cooler above food for the restaurant at the time of the inspection. Obseved an employee water bottle stored next to food in the facility.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Observed employee food stored inside the cooler above food for the restaurant at the time of the inspection. Obseved an employee water bottle stored next to food in the facility. COS- employee items were moved to a designated area and labeled employee personal. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Repeat Violation.

   Official report · Item 17D ↗
   Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.