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Thooms Kitchen receives B in Fulton County health inspection

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5950 NORTH POINT PKWY STE 100 ALPHARETTA, GA 30022

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Thooms Kitchen received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed peanut sauce stored in a single-use container placed directly in cooked rice inside the rice cooker. The note records an on-site correction: “PIC removed and discarded the single-use container and discarded the portion of rice that had been in direct contact with the container.” [2]

The inspector also observed the sanitizer dispenser at the 3-compartment sink was not dispensing sanitizer properly during the inspection. [3]

A separate finding described water dripping from the ceiling of the walk-in cooler. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    Observed peanut sauce stored in a single-use container placed directly in cooked rice inside the rice cooker. COS: PIC removed and discarded the single-use container and discarded the portion of rice that had been in direct contact with the container.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed peanut sauce stored in a single-use container placed directly in cooked rice inside the rice cooker. COS: PIC removed and discarded the single-use container and discarded the portion of rice that had been in direct contact with the container. (peanut allergy issue) c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Warewashing facilities and test strips

    Item 15B
    Observed the sanitizer dispenser at the 3-compartment sink was not dispensing sanitizer properly during the inspection. CA: PIC will have the dispenser serviced.
    Inspector’s full note

    Code 511-6-1.05(2)(cc)

    Observed the sanitizer dispenser at the 3-compartment sink was not dispensing sanitizer properly during the inspection. CA: PIC will have the dispenser serviced. Until repairs are completed, staff will manually add sanitizer from the sanitizer bottle and verify the proper sanitizer concentration is achieved. cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf Corrected On-Site. New Violation. Correct By: 07/31/2026
    Official report · Item 15B ↗
    Corrected on siteNew violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed water dripping from the ceiling of the walk-in cooler. CA: PIC will have the walk-in cooler serviced and repaired to prevent contamination of food and food-contact surfaces.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed water dripping from the ceiling of the walk-in cooler. CA: PIC will have the walk-in cooler serviced and repaired to prevent contamination of food and food-contact surfaces. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 07/31/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed employee food stored in coolers designated for customer food, including reach-in coolers, freezers, and the walk-in cooler. Employee food was also stored on top of clean customer plates.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee food stored in coolers designated for customer food, including reach-in coolers, freezers, and the walk-in cooler. Employee food was also stored on top of clean customer plates. COS: PIC removed all employee food items and relocated them to the designated employee storage cooler. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57541109
Facility ID
12765702
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked