tensan ramen llc received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists two findings. [1]
The inspector observed failure to properly mitigate cross contamination of foods. [2]
The inspector also observed scoops with handle touching food item in flour bin and another dry food item. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed failure to properly mitigate cross contamination of foods. Observed an unidentifiable food item stored in the ice machine.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed failure to properly mitigate cross contamination of foods. Observed an unidentifiable food item stored in the ice machine. Cos by throwing away food item and dumping out the ice. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. Repeat Violation.Official report · Item 4-1A ↗
Observed scoops with handle touching food item in flour bin and another dry food item. Cos by removing scoops.
Code 511-6-1.04(4)(k)
Observed scoops with handle touching food item in flour bin and another dry food item. Cos by removing scoops. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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