Salata received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists two findings. [1]
The inspector observed failure to keep TCS food at their required temperature of 41F and below. [2]
The inspector also observed failure to allow utensils (pans) to air dry before double stacking them. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed failure to keep TCS food at their required temperature of 41F and below. Observed that the shrimp, salmon fish, and tomatoes at the front serving cooler were 47F, 52F and 45F.
Code 511-6-1.04(6)(f)
Observed failure to keep TCS food at their required temperature of 41F and below. Observed that the shrimp, salmon fish, and tomatoes at the front serving cooler were 47F, 52F and 45F. I advised the PIC to discard them and he did. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed failure to allow utensils (pans) to air dry before double stacking them. Observed several utensils were stacked wet in the dish washing area.
Code 511-6-1.05(10)(a)
Observed failure to allow utensils (pans) to air dry before double stacking them. Observed several utensils were stacked wet in the dish washing area. I advised the PIC to unstack them, rinse and sanitize them and she did rinse, sanitized and rearranged the to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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