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Sakkio Japan scores 98; inspectors cite utensil storage issues

Inspected

2198 NORTH POINT CIR ALPHARETTA, GA 30022

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Sakkio Japan received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists one finding. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed an in-use rice scoop/spoon stored in standing water at 67F in the front food service area. The note records an on-site correction: “PIC discarded the water, cleaned and sanitized the scoop/spoon, and will store in-use utensils either dry or in hot water maintained at 135F or above.” [2]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil storage

    Item 14A
    Observed an in-use rice scoop/spoon stored in standing water at 67F in the front food service area. COS: PIC discarded the water, cleaned and sanitized the scoop/spoon, and will store in-use utensils either dry or in hot water maintained at 135F or above.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed an in-use rice scoop/spoon stored in standing water at 67F in the front food service area. COS: PIC discarded the water, cleaned and sanitized the scoop/spoon, and will store in-use utensils either dry or in hot water maintained at 135F or above. 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57540965
Facility ID
886052
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked