Inspection summary
The inspector observed an in-use rice scoop/spoon stored in standing water at 67F in the front food service area. The note records an on-site correction: “PIC discarded the water, cleaned and sanitized the scoop/spoon, and will store in-use utensils either dry or in hot water maintained at 135F or above.” [2]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]