Meehan's Public House received a C, scoring 74 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The inspector observed chicken stored over steak in WIC. [2]
The inspector also observed quat sanitizer not dispersing in 3 compartment sink. [3]
A separate finding described TCS foods above 41 degrees in WIC. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jul 21, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 16, 2026 inspection. [6]
Showing 3 of 3 findings
Observed chicken stored over steak in WIC. CA advised PIC to correct immediately. .
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed chicken stored over steak in WIC. CA advised PIC to correct immediately. . Food shall be protected from cross contamination by: Corrected On-Site. Repeat Violation. Correct By: 07/16/2026Official report · Item 4-1A ↗
Correct by
Observed quat sanitizer not dispersing in 3 compartment sink. CA advised PIC to call for maintenance.
Code 511-6-1.05(6)(n)
Observed quat sanitizer not dispersing in 3 compartment sink. CA advised PIC to call for maintenance. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. New Violation. Correct By: 07/19/2026Official report · Item 4-2B ↗
Correct by
Observed TCS foods above 41 degrees in WIC. CA advised PIC to maintenance cooler. ime/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed TCS foods above 41 degrees in WIC. CA advised PIC to maintenance cooler. ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 07/19/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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