Hop's Chicken receives B in Fulton County health inspection

1. 01

   Cold holding

   Item 6-1A ↗

   Observed multiple TCS items holding above 41F in the WIC and a RIC at the time of the inspection. COS- items were discarded and PIC was told to have WIC repaired and a recheck will occur next week.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed multiple TCS items holding above 41F in the WIC and a RIC at the time of the inspection. COS- items were discarded and PIC was told to have WIC repaired and a recheck will occur next week. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
2. 02

   Personal cleanliness

   Item 12B ↗

   Observed an employee on the fryer with a watch on his wrist. COS- watch was removed.

   Inspector’s full note +

   Code 511-6-1.03(5)(g)

   Observed an employee on the fryer with a watch on his wrist. COS- watch was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗
   Corrected on siteNew violation
3. 03

   Personal cleanliness

   Item 12B ↗

   Observed an employee preparing a chicken sandwich without a hair restraint. CA- hair restraints shall be provided to employees preparing food.

   Inspector’s full note +

   Code 511-6-1.03(5)(j)

   Observed an employee preparing a chicken sandwich without a hair restraint. CA- hair restraints shall be provided to employees preparing food. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. New Violation. Correct By: 07/16/2026

   Official report · Item 12B ↗
   New violation

   Correct by
   Jul 16, 2026

4. 04

   Wiping cloth use and storage

   Item 12C ↗

   Observed failure to store a wet wiping cloth inside the sanitizing bucket. COS- cloth was moved to bucket to hold.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed failure to store a wet wiping cloth inside the sanitizing bucket. COS- cloth was moved to bucket to hold. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.