Cuts Steakhouse received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists two findings. [1]
The inspector observed an employee drinking cups stored throughout the kitchen without proper lid and failure to supply with straw. [2]
The inspector also observed TCS foods above41 degrees. [3]
Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed employee drinking cups stored throughout the kitchen without proper lid and failure to supply with straw. CA advised PIC that all beverages must be single use and in a designated employee area.
Code 511-6-1.03(5)(k)1&2
Observed employee drinking cups stored throughout the kitchen without proper lid and failure to supply with straw. CA advised PIC that all beverages must be single use and in a designated employee area. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Repeat Violation.Official report · Item 2-2B ↗
Observed TCS foods above41 degrees. CA advised PIC to maintenance coolers.
Code 511-6-1.04(6)(f)
Observed TCS foods above41 degrees. CA advised PIC to maintenance coolers. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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