NickO Report
CitiesExplore

F1 Arcade scored 78; newer inspection records 92

Inspected

1115 HOWELL MILL RD NW STE G201 ATLANTA, GA 30318

Map ↗

F1 Arcade received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]

Inspection score

78/100Grade COfficial inspection

Inspection summary

The inspector observed no shellstock tags for oysters served raw. [2]

The inspector also observed raw beef over shrimp in the main kitchen WIC. [3]

A separate finding described 3 unlabelled sanitizer bottles at the bar and 4 unlabelled sanitizer bottles in the main kitchen. The note records an on-site correction: “PICs labelled all bottles.” [4]

The report marks one finding as corrected on site. [5]

A newer inspection in our records, dated Jul 27, 2026, lists 92 out of 100, grade A. The findings above belong to the Jul 16, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required food-source records

    Item 3-1D
    Observed no shellstock tags for oysters served raw. Also, observed no previous shellstock tags on site for previous oyster shipments within the past 90 days.
    Inspector’s full note

    Code 511-6-1.04(3)(k)

    Observed no shellstock tags for oysters served raw. Also, observed no previous shellstock tags on site for previous oyster shipments within the past 90 days. CA: Advised PIC that except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.Pf 2. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label.Pf 3. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by:Pf (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under paragraph 3(i) of this section. Pf New Violation. Correct By: 07/26/2026
    Official report · Item 3-1D ↗
    New violation

    Correct by

  2. Food separation and protection

    Item 4-1A
    Observed raw beef over shrimp in the main kitchen WIC. Observed raw beef for burgers over fully cooked beef and raw chicken, as well as shrimp.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw beef over shrimp in the main kitchen WIC. Observed raw beef for burgers over fully cooked beef and raw chicken, as well as shrimp. COS PIC reorganized items. New Violation. Correct By: 07/19/2026
    Official report · Item 4-1A ↗
    New violation

    Correct by

  3. Toxic substance storage and use

    Item 8-2B
    Observed 3 unlabelled sanitizer bottles at the bar and 4 unlabelled sanitizer bottles in the main kitchen. COS PICs labelled all bottles.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed 3 unlabelled sanitizer bottles at the bar and 4 unlabelled sanitizer bottles in the main kitchen. COS PICs labelled all bottles. Corrected On-Site. New Violation. Correct By: 07/26/2026
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    92/100A
    Report
  2. This report
    78/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540886
Facility ID
13004874
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked