Subway received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The inspector observed failure to post the most recent inspection report in public view inside facility. [2]
The inspector also observed failure to properly air dry food equipment before stacking them. [3]
A separate finding described failure to protect outer openings from potential entry of pests. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed failure to post the most recent inspection report in public view inside facility. Observed a prior inspection report posted inside facility.
Code 511-6-1.02(1)(d)
Observed failure to post the most recent inspection report in public view inside facility. Observed a prior inspection report posted inside facility. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to post the most recent inspection report. New Violation. Correct By: 07/26/2026Official report · Item 13A ↗
Correct by
Observed failure to properly air dry food equipment before stacking them. Observed wet stacking of multiple trays above 3 comp sink.
Code 511-6-1.05(10)(a)
Observed failure to properly air dry food equipment before stacking them. Observed wet stacking of multiple trays above 3 comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC moved containers to allow them to air dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed failure to protect outer openings from potential entry of pests. Observed visible gap and broken seal on bottom of rear main kitchen exit door.
Code 511-6-1.07(2)(m)
Observed failure to protect outer openings from potential entry of pests. Observed visible gap and broken seal on bottom of rear main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get seal on door fixed within 30 days. Repeat Violation. Correct By: 08/16/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked