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Lokee By The Beverly scored 68; newer inspection records 86

Inspected

2 INTERLOCK AVE ATLANTA, GA 30318

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Lokee By The Beverly received a U, scoring 68 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists ten findings. [1]

Inspection score

68/100Grade UOfficial inspection

Inspection summary

The inspector observed two personal reusable cups placed on the cutting boards in the grill prep area. [2]

The inspector also observed rice and scallions in the main kitchen handwashing sink. The note records an on-site correction: “PIC cleared out the handwashing sink.” [3]

A separate finding described 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. The note records an on-site correction: “PIC to discard.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Jul 24, 2026, lists 86 out of 100, grade B. The findings above belong to the Jul 14, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed two personal reusable cups placed on the cutting boards in the grill prep area. CA: Advised PIC to use single use cups with a lid and straw or have a designated employee area for eating and drinking.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed two personal reusable cups placed on the cutting boards in the grill prep area. CA: Advised PIC to use single use cups with a lid and straw or have a designated employee area for eating and drinking. New Violation.
    Official report · Item 2-2B ↗
    New violation

  2. Handwashing

    Item 2-2D
    Observed rice and scallions in the main kitchen handwashing sink. COS PIC cleared out the handwashing sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed rice and scallions in the main kitchen handwashing sink. COS PIC cleared out the handwashing sink. Corrected On-Site. New Violation. Correct By: 07/24/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  3. Food condition

    Item 3-1C
    Observed 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. COS PIC to discard.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. COS PIC to discard. Corrected On-Site. New Violation. Correct By: 07/17/2026
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

    Correct by

  4. Food separation and protection

    Item 4-1A
    Observed re-frozen, individually packaged beef stored over shrimp in the main kitchen WIC, as well as beef and pork over sea bass. COS PIC correctly ordered items.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed re-frozen, individually packaged beef stored over shrimp in the main kitchen WIC, as well as beef and pork over sea bass. COS PIC correctly ordered items. Corrected On-Site. New Violation. Correct By: 07/17/2026
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

    Correct by

  5. Raw-food consumer advisory

    Item 5-2
    Observed no disclosure statement on the menu for raw items including, yellowtail sashimi, lobster spoons, tuna spoons, and spicy tuna crispy rice. CA: Advised PIC to have disclosure statement for all raw or undercooked items on the menu.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed no disclosure statement on the menu for raw items including, yellowtail sashimi, lobster spoons, tuna spoons, and spicy tuna crispy rice. CA: Advised PIC to have disclosure statement for all raw or undercooked items on the menu. New Violation. Correct By: 07/24/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  6. Required permits and notices

    Item 13A
    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

  7. Required permits and notices

    Item 13A
    Observed the food permit not displayed. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed the food permit not displayed. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. New Violation.
    Official report · Item 13A ↗
    New violation

  8. Single-use article storage and use

    Item 14C
    Observed single use items in the dry storage area stored on the floor. CA: Advised PIC that single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed single use items in the dry storage area stored on the floor. CA: Advised PIC that single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation.
    Official report · Item 14C ↗
    New violation

  9. Equipment cleanliness

    Item 15C
    Observed multiple bar RICs with sticky buildup at the base of the unit. CA: Advised PIC to clean the nonfood contact surfaces to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed multiple bar RICs with sticky buildup at the base of the unit. CA: Advised PIC to clean the nonfood contact surfaces to sight and touch. New Violation.
    Official report · Item 15C ↗
    New violation

  10. Plumbing and drainage

    Item 16B
    Observed leaking faucet at the main kitchen handwashing station. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leaking faucet at the main kitchen handwashing station. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation. Correct By: 07/17/2026
    Official report · Item 16B ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    86/100B
    Report
  2. This report
    68/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540451
Facility ID
13007245
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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