Mambo's Cafe received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists three findings. [1]
The inspector observed multiple food containers in reach-in coolers without a lid. [2]
The inspector also observed expired milk in the reach-in-cooler. [3]
A separate finding described multiple bottles of juices in the walk-in-cooler stored on the floor. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed multiple food containers in reach-in coolers without a lid. PIC covered food containers with plastic wrap.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple food containers in reach-in coolers without a lid. PIC covered food containers with plastic wrap. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed expired milk in the reach-in-cooler. PIC discarded milk.
Code 511-6-1.04(8)(b)
Observed expired milk in the reach-in-cooler. PIC discarded milk. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed multiple bottles of juices in the walk-in-cooler stored on the floor. PIC stored food on shelved 6 inches above the ground.
Code 511-6-1.04(4)(q)
Observed multiple bottles of juices in the walk-in-cooler stored on the floor. PIC stored food on shelved 6 inches above the ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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