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Dairy Queen Of Alpharetta receives A in Fulton County health inspection

Inspected

211 SOUTH MAIN ST ALPHARETTA, GA 30004

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Dairy Queen Of Alpharetta received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed mold-like build-up in the lemonade nozzle of the drink machine. [2]

The inspector also observed cartridge of expired “orange julius” on the drink line in the main kitchen. [3]

A separate finding described internal thermometers missing in multiple reach-in coolers. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold-like build-up in the lemonade nozzle of the drink machine. Advised PIC to have soda nozzles cleaned and sanitized immediately.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed mold-like build-up in the lemonade nozzle of the drink machine. Advised PIC to have soda nozzles cleaned and sanitized immediately. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/24/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed an accumulation of old food residue on the food-contact surface of the can opener blade. Advised PIC to have can opener cleaned and sanitized immediately.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed an accumulation of old food residue on the food-contact surface of the can opener blade. Advised PIC to have can opener cleaned and sanitized immediately. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/24/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Food labeling and containers

    Item 10D
    Observed cartridge of expired “orange julius” on the drink line in the main kitchen. PIC discarded soda cartridge.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed cartridge of expired “orange julius” on the drink line in the main kitchen. PIC discarded soda cartridge. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation
  4. Thermometers

    Item 11D
    Observed internal thermometers missing in multiple reach-in coolers. Advised PIC to purchase new thermometers and place them in locations missing a temperature indicator device.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed internal thermometers missing in multiple reach-in coolers. Advised PIC to purchase new thermometers and place them in locations missing a temperature indicator device. 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf New Violation. Correct By: 07/24/2026
    Official report · Item 11D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57540367
Facility ID
888350
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked