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King of Pops receives B in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE N145 ATLANTA, GA 30308

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King of Pops received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists five findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed the PIC not able to show in a verifiable manner that the employees are informed on their responsibility to report symptoms and illnesses. The note records an on-site correction: “- I emailed a copy of the red book to the PIC.” [2]

The inspector also observed no soap at the hand sink at the time of the inspection. The note records an on-site correction: “- soap was provided.” [3]

A separate finding described black buildup on the interior walls of the ice machine. The note records an on-site correction: “- ice machine was cleaned.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    Observed the PIC not able to show in a verifiable manner that the employees are informed on their responsibility to report symptoms and illnesses. COS- I emailed a copy of the red book to the PIC.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed the PIC not able to show in a verifiable manner that the employees are informed on their responsibility to report symptoms and illnesses. COS- I emailed a copy of the red book to the PIC. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed no soap at the hand sink at the time of the inspection. COS- soap was provided.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no soap at the hand sink at the time of the inspection. COS- soap was provided. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Observed no paper towels at the hand sink at the time of the inspection. COS- paper towels were provided.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels at the hand sink at the time of the inspection. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed black buildup on the interior walls of the ice machine. COS- ice machine was cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black buildup on the interior walls of the ice machine. COS- ice machine was cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation. Correct By: 07/14/2026
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed the floors unclean under equipment and Observd the wood not in good repair on parts of the floor. CA- floors shall be cleaned and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors unclean under equipment and Observd the wood not in good repair on parts of the floor. CA- floors shall be cleaned and maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/17/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540344
Facility ID
3135854
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked