LaRayia's Bodega received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists three findings. [1]
The inspector observed hummus and avocado mash prepared and holding in the RIC without being date marked. [2]
The inspector also observed some powders for drinks taken out of the original containers and not labeled with the common names. The note records an on-site correction: “- items were labeled.” [3]
A separate finding described a leak at the 3 compartment sink. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed hummus and avocado mash prepared and holding in the RIC without being date marked. PIC stated it was made on Sunday.
Code 511-6-1.04(6)(g)
Observed hummus and avocado mash prepared and holding in the RIC without being date marked. PIC stated it was made on Sunday. COS- items were removed. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed some powders for drinks taken out of the original containers and not labeled with the common names. COS- items were labeled.
Code 511-6-1.04(4)(d)
Observed some powders for drinks taken out of the original containers and not labeled with the common names. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed a leak at the 3 compartment sink. CA- leak shall be repaired.
Code 511-6-1.06(2)(r)
Observed a leak at the 3 compartment sink. CA- leak shall be repaired. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 07/17/2026Official report · Item 16B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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