Eurest at Anduril Atlanta received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists five findings. [1]
The inspector observed pink buildup on the interior of the ice machine. [2]
The inspector also observed apples in the self-service area of the front food service not protected from contamination. [3]
A separate finding described multiple food service containers in the food prep area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. [4]
One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed pink buildup on the interior of the ice machine. CA: Advised PIC to ensure the ice machine is maintained cleaned to sight and touch.
Code 511-6-1.05(7)(b)
Observed pink buildup on the interior of the ice machine. CA: Advised PIC to ensure the ice machine is maintained cleaned to sight and touch. New Violation. Correct By: 07/17/2026Official report · Item 4-2B ↗
Correct by
Observed the final rinse of the dishwasher at 157F. CA: PIC to have facilities to recalibrate the dishwasher to reach the final rinse temperature of 180F.
Code 511-6-1.05(6)(l)
Observed the final rinse of the dishwasher at 157F. CA: PIC to have facilities to recalibrate the dishwasher to reach the final rinse temperature of 180F. New Violation. Correct By: 07/17/2026Official report · Item 4-2B ↗
Correct by
Observed apples in the self-service area of the front food service not protected from contamination. CA: Advised PIC to individually wrap apples that are used for self-service.
Code 511-6-1.04(4)(u)
Observed apples in the self-service area of the front food service not protected from contamination. CA: Advised PIC to individually wrap apples that are used for self-service. New Violation. Correct By: 07/17/2026Official report · Item 12A ↗
Correct by
Observed multiple food service containers in the food prep area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Code 511-6-1.05(10)(a)
Observed multiple food service containers in the food prep area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.Official report · Item 14B ↗
Observed dishwasher gauge not operating at proper rinse temperature CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Repeat Violation.
Code 511-6-1.05(6)(q)1&3
Observed dishwasher gauge not operating at proper rinse temperature CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Repeat Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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