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Inspired Living At Alpharetta scored 77; newer inspection records 91

Inspected

11450 MORRIS RD ALPHARETTA, GA 30005

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Inspired Living At Alpharetta received a C, scoring 77 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists six findings. [1]

Inspection score

77/100Grade COfficial inspection

Inspection summary

The inspector observed no employee health policy upon request. [2]

The inspector also observed raw frozen seafood stored above ice cream in the walk in freezer. [3]

A separate finding described a hot water sanitization temperature below the recommended range of 180 F - 196 F. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Jul 24, 2026, lists 91 out of 100, grade A. The findings above belong to the Jul 14, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Employee health reporting

    Item 2-2A
    Observed no employee health policy upon request. EHS provided the red book.
    Inspector’s full note
    Observed no employee health policy upon request. EHS provided the red book. Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Observed raw frozen seafood stored above ice cream in the walk in freezer. PIC had her employees reorganize the shelves.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw frozen seafood stored above ice cream in the walk in freezer. PIC had her employees reorganize the shelves. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed a hot water sanitization temperature below the recommended range of 180 F - 196 F. CA. - PIC contacted their vendor (ecolab) to service the dishwasher New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(m)

    Observed a hot water sanitization temperature below the recommended range of 180 F - 196 F. CA. - PIC contacted their vendor (ecolab) to service the dishwasher New Violation.
    Official report · Item 4-2B ↗
    New violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed a black mold Ike substance on the baffle of the ice machine. PIC had teh ice discarded then machine was cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black mold Ike substance on the baffle of the ice machine. PIC had teh ice discarded then machine was cleaned and sanitized. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  5. Food storage and contamination

    Item 12A
    Observed stored on the floor of the walk in cooler, water on the floor of the back dock and water on floor in the emergency storage area. PIC moved to eggs on to a shelf and had the water transferred to a pallet.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed stored on the floor of the walk in cooler, water on the floor of the back dock and water on floor in the emergency storage area. PIC moved to eggs on to a shelf and had the water transferred to a pallet. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  6. Ventilation and lighting

    Item 17D
    Observed that ventilation system for the kitchen was out of order. EHS asked for the work order and was not provided one.
    Inspector’s full note

    Code 511-6-1.07(2)(j)

    Observed that ventilation system for the kitchen was out of order. EHS asked for the work order and was not provided one. CA.- PIC 2 will ensure that a/c for the kitchen is repaired. New Violation. Correct By: 07/17/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    91/100A
    Report
  2. This report
    77/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540257
Facility ID
7959290
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked