Inspection summary
The inspector observed raw beef patties, raw chicken, and cooked wings cold holding above 41F in the drawer cooler beneath the grill. The note records an on-site correction: “PIC relocated all food items to the walk-in cooler to maintain proper cold holding temperatures.” [2]
The inspector also observed a section of the ceiling left open following a water leak repair, exposing the HVAC line. [3]
The report marks one finding as corrected on site. [4]