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Try African Food receives A in Fulton County health inspection

Inspected

1919 METROPOLITAN PKWY STE K4 ATLANTA, GA 30315

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Try African Food received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed failure uppermost the employee health record form or its knowledge 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and C.A; PIC instructed to prepare the employee health record form and ensure all the employees comply by it New Violation. [2]

The inspector also observed no thermometer was present in the RIC 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. [3]

A separate finding described failure to display previous inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Observed failure uppermost the employee health record form or its knowledge 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and C.A; PIC instructed to prepare the employee health record form and ensure all the employees comply by it New Violation. Correct By: 07/16/2026
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed failure uppermost the employee health record form or its knowledge 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and C.A; PIC instructed to prepare the employee health record form and ensure all the employees comply by it New Violation. Correct By: 07/16/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Thermometers

    Item 11D
    Observed no thermometer was present in the RIC 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed no thermometer was present in the RIC 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf C.A; PIC was advised to place a thermometer each in all the coolers Repeat Violation. Correct By: 07/16/2026
    Official report · Item 11D ↗
    Repeat violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed failure to display previous inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to display previous inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. C.A: PIC instructed to display the inspection report New Violation. Correct By: 07/16/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540111
Facility ID
12279547
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked