Hibachi Stop received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists three findings. [1]
The inspector observed failure to have handwashing sinks accessible at all times to be used. [2]
The inspector also observed failure to date mark food items in reach in and walk in cooler that were prepped in facility and held for longer than 24 hours. [3]
A separate finding described failure to use handled utensil with handle above food. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed failure to have handwashing sinks accessible at all times to be used. Observed bucket and book bag in front of hand sink in rear of main kitchen.
Code 511-6-1.06(2)(o)
Observed failure to have handwashing sinks accessible at all times to be used. Observed bucket and book bag in front of hand sink in rear of main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC advised to move items from in front of sink. New Violation. Correct By: 07/20/2026Official report · Item 2-2D ↗
Correct by
Observed failure to date mark food items in reach in and walk in cooler that were prepped in facility and held for longer than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
Code 511-6-1.04(6)(g)
Observed failure to date mark food items in reach in and walk in cooler that were prepped in facility and held for longer than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with day that they were prepped starting as day 1. New Violation. Correct By: 07/23/2026Official report · Item 6-2 ↗
Correct by
Observed failure to use handled utensil with handle above food. Observed a bowl being used as a scoop in prep top cooler for raw chicken.
Code 511-6-1.04(4)(k)
Observed failure to use handled utensil with handle above food. Observed a bowl being used as a scoop in prep top cooler for raw chicken. 11-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed bowl from prep top cooler. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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