Ikhlas Seafood & Pastries, LLC received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists two findings. [1]
The inspector observed frozen fish thawing at room temperature prep sink and three compartment sink in kitchen. [2]
The inspector also observed reach in cooler gaskets soiled with encrusted food debris at flip top make table lowboy reach in cooler in kitchen. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed frozen fish thawing at room temperature prep sink and three compartment sink in kitchen. CA: PIC placed frozen fish items under running cold water to properly thaw during inspection.
Code 511-6-1.04(6)(c)
Observed frozen fish thawing at room temperature prep sink and three compartment sink in kitchen. CA: PIC placed frozen fish items under running cold water to properly thaw during inspection. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or Corrected On-Site. Repeat Violation.Official report · Item 11C ↗
Observed reach in cooler gaskets soiled with encrusted food debris at flip top make table lowboy reach in cooler in kitchen. Non-food contact surfaces shall be cleaned/sanitized frequently to prevent accumulation.
Code 511-6-1.05(7)(d)
Observed reach in cooler gaskets soiled with encrusted food debris at flip top make table lowboy reach in cooler in kitchen. Non-food contact surfaces shall be cleaned/sanitized frequently to prevent accumulation. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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